Read my book review of "Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty" by Gary Paul Nabhan

Book review published on May 8, 2013 at ForeWord Reviews

Growing Food in a Hotter, Drier Land is Gary Paul Nabhan’s instructive and focused how-to that advocates collective participation, place-based solutions, and “mimicry” of “time-tried traditional practices from desert farmers around the world.” And it all begins with the understanding that “weather and food go hand in hand,” and that their essential symbiosis is in peril.